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Art. 10869 ALUMINUM 2 HANDLES PAN CM.24
Pan professional line Aluminum 3 mm. Agnelli.Thickness...Read all > 16,49 € (20,12 € vat included)
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Art. 10870 ALUMINUM 2 HANDLES PAN CM.28
Pan professional line Aluminum 3 mm. Agnelli.Thickness...Read all > 16,81 € (20,51 € vat included)
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Art. 10871 ALUMINUM 2 HANDLES PAN CM.32
Pan professional line Aluminum 3 mm. Agnelli.Thickness...Read all > 23,71 € (28,93 € vat included)
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Art. 10872 ALUMINUM 2 HANDLES PAN CM.36
Pan professional line Aluminum 3 mm. Agnelli.Thickness...Read all > 31,10 € (37,94 € vat included)
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Art. 9715 ALUMINUM PAN 1 HANDLE CM.45
Pan countersunk high 1 handle. Line Aluminum Professional...Read all > 51,65 € (63,01 € vat included)
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Art. 13762 ALUMINUM PAN 1 HANDLE TEFLON PLATINUM CM.45
Non-stick frying pan flared high. Line Aluminum Professional...Read all > 83,43 € (101,78 € vat included)
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Art. 1448 ALUMINUM POT 2 HANDLES CM.28
ALUMINIUM: - Ability to conduct heat 225W / m °...Read all > 45,19 € (55,13 € vat included)
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Art. 1449 ALUMINUM POT 2 HANDLES CM.32
ALUMINIUM: - Ability to conduct heat 225W / m °...Read all > 55,39 € (67,58 € vat included)
Art. 2897
HIGH ALUMINUM CASSEROLE 2 HANDLES CM.36
Descrizione
Casserole with 2 handles. Line Aluminum Professional Baldassare Agnelli.
High ability to conduct heat equal to 225W / m ° K, which also enables significant energy savings.
Lightness thanks to the low specific weight.
Durability thanks to the thickness of the containers.
Thickness of 3 to 4 mm in relation to the diameter.
Handle stainless steel tubular 18/10 non-conductive and heat application to the body with alloy rivets AG5.
100% recyclable aluminum.
Guaranteed for foods and complies with the relevant provisions of Italian law and European (EEC Regulation n ° 1935/2004 and EN 601-602)
Specifications
Measure: diam. cm 36- H cm 20
Capacity lt. 18
Capacity lt. 18
Material
Pure aluminum 99,5%
Notes
Aluminum is suitable for all types of cooking in which the heat is transmitted directly to the food by contact with the walls of the container (braising, roasting, baking), it is ideal for slow cooking and moderate heat, but is used also for cooking "to jump".
