PERFORATED ALUMINIUM BOARD, BY THE METER/PIZZA IN PALA CM. 30X70 WITH HANDLE

Aluminium board by the meter, to manage the pizza by the meter, in this perforated version the board has holes through the surface , specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning.

One - side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting, hygienic and easy to clean. The dough stretching and the topping can be done directly on the peel, so that it is necessary a strong tool, that facilitates the sliding of the pasta on the refrectory stone of the oven, being light and handy at the same time.

Mis.: cm.30x70

Anodised Aluminium