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Art. 7195 BUSTA LISCIA PER SOTTOVUOTO CM.30X40 CON.100 PZ.
Le buste per il sottovuoto Orved sono prodotte con...Read all > 18,12 € 20,13 € (22,11 € vat included)
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Art. 7197 BUSTA SOTTOVUOTO PER COTTURA CM.15X25 CONF.100 PZ.
Le buste per il sottovuoto Orved sono prodotte con...Read all > 7,73 € 8,59 € (9,43 € vat included)
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Art. 7198 BUSTA SOTTOVUOTO PER COTTURA CM.20X30 CONF.100 PZ.
Le buste per il sottovuoto Orved sono prodotte con...Read all > 12,36 € 13,73 € (15,08 € vat included)
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Art. 7199 BUSTA SOTTOVUOTO PER COTTURA CM.25X35 CONF.100 PZ.
Le buste per la cottura sono prodotte con film coestrusi...Read all > 18,04 € 20,04 € (22,01 € vat included)
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Art. 4080 ROUGH VACUUM PACKING CM.16X23 CONF.100 PIECES
The embossed bags are produced with co-extruded films...Read all > 6,89 € 7,66 € (8,41 € vat included)
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Art. 1478 ROUGH VACUUM PACKING CM. 20X30 CONF. 100 PZ.
The embossed bags are produced with co-extruded films...Read all > 11,24 € 12,49 € (13,71 € vat included)
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Art. 1479 ROUGH VACUUM PACKING CM.25X35 CONF. 100 PZ.
The embossed bags are produced with co-extruded films...Read all > 16,39 € 18,21 € (20,00 € vat included)
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Art. 1480 ROUGH VACUUM PACKING CM.30X40 CONF. 100 PZ.
The embossed bags are produced with co-extruded films...Read all > 22,49 € 24,99 € (27,44 € vat included)
10%
Art. 10830
VACUUM PACKING FOR COOKING CM.30X40 CONF.100 PZ.
Descrizione
The embossed bags are produced with co-extruded films for vacuum very durable. They are made from extruders, flat head that ensure maximum flatness and constant thickness between different layers. The polymers used are the best on the international market. As certified by the "food" on every single envelope, they are suitable to hold any food and are CE certified and ISO 9001 2008. The envelopes for cooking can also make cooking combined with the steam oven and are able to withstand temperatures up to 115 ° C.
Specifications
cm. 30x40 - thickness 85 micron
Material
Bioriented Polyamide and Polyethylene
Notes
Vacuum cooking is an emerging technology that it plans to cook the food packed in a plastic bag that is sealed under vacuum. This cooking technique as well as minimize the loss of volatile compounds responsible for the aroma of the product and oxidation, allows you to use less seasonings, tenderizing achieve a better product (meat and fish) and helps preserve the nutritional value of the food .
Suitably flavored foods are subjected to cooking directly inside the bag and this therefore requires the use of a fat component (oil or butter) or acid (vinegar). Temperatures and baking times will vary depending on the preparation and typically employ temperatures between 60 and 100 ° C and times ranging between 20 min. and 16 hours. Long cooking times (15 h) are however used in association with maximum temperatures of 70 ° C, while higher temperatures (100 ° C) are used for a shorter time (20 min).
The price of the package includes 100 envelopes.
Minimum order quantity: 5 packs.
Suitably flavored foods are subjected to cooking directly inside the bag and this therefore requires the use of a fat component (oil or butter) or acid (vinegar). Temperatures and baking times will vary depending on the preparation and typically employ temperatures between 60 and 100 ° C and times ranging between 20 min. and 16 hours. Long cooking times (15 h) are however used in association with maximum temperatures of 70 ° C, while higher temperatures (100 ° C) are used for a shorter time (20 min).
The price of the package includes 100 envelopes.
Minimum order quantity: 5 packs.
