HIGH CASSEROLE 1 HANDLE COPPER CM.16

Copper is particularly suitable for longer and more accurate cooking, for pastry making at precise temperatures and for enthusiasts who know how to "move" the cooking tools, managing heat and flame strokes properly. Copper cooking tools are handed down from generation to generation, the patina of time makes them more fascinating than ever. The result of a great craftsmanship, the range is available both in smooth copper, the most current workmanship with a modern design, and in hammered copper, the classic workmanship with an antique charm. Hanging in a kitchen they make the environment elegant and very professional. It is used, except for culinary peculiarities that require the use of the material as it is, with the internal surface tinned by hand to make use in the kitchen perfectly hygienic and safe. It is the best conductor of heat; • Significant energy savings thanks to the high ability to conduct heat; • Excellent resistance to impact, thermal shock, abrasion and corrosion. The possibility of periodically stagnating the inside and polishing it externally makes the container eternal; • Safety from a hygienic point of view; • Compliance with relevant laws; • It does not contain traces of Nickel. • Washing in the dishwasher is not recommended to avoid complete oxidation of the copper.

Diam. cm. 16 - h. cm. 8

Copper