CITY HALLSOVICILLE
Mensa Centralizzata Rosia (SI)
The central kitchen of the City of Sovicille is based on an innovative design using modern techniques of professional cooking.
The municipal leaders and the heads of the kitchen from the first meeting with the technicians of IPIB required a kitchen where meals were prepared daily for 600-700 children and adolescents with maximum practicality, hygiene and safety, with extreme flexibility, so as to ensure the safety of the families meals.
Were requested of machinery that used by highly skilled kitchen staff would allow to prepare with the utmost care of the menus that could, help you regain as much as possible the flavor of what has been achieved and care every day at home.
The whole kitchen has been set for the preparation of traditional menus and calibrated in accordance with the nutritional values of the menu with the differentiation winter and summer and the weekly rotation.
The central kitchen of the City of Sovicille is based on an innovative design using modern techniques of professional cooking.
The municipal leaders and the heads of the kitchen from the first meeting with the technicians of IPIB required a kitchen where meals were prepared daily for 600-700 children and adolescents with maximum practicality, hygiene and safety, with extreme flexibility, so as to ensure the safety of the families meals.
Were requested of machinery that used by highly skilled kitchen staff would allow to prepare with the utmost care of the menus that could, help you regain as much as possible the flavor of what has been achieved and care every day at home.
The whole kitchen has been set for the preparation of traditional menus and calibrated in accordance with the nutritional values of the menu with the differentiation winter and summer and the weekly rotation.
