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Art. 17939 DICK AMERICAN BONING KNIFE CM.15 SEMIFLEX
The knives of the ErgoGrip series do not compromise...Read all > 13,23 € (16,14 € vat included)
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Art. 17940 DICK AMERICAN BONING KNIFE CM.18 FLEX
The knives of the ErgoGrip series do not compromise...Read all > 15,74 € (19,20 € vat included)
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Art. 17945 DICK BENCH KNIFE CM.30
The knives of the ErgoGrip series do not compromise...Read all > 35,19 € (42,93 € vat included)
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Art. 17941 DICK FRENCH KNIFE CM.18
The knives of the ErgoGrip series do not compromise...Read all > 20,27 € (24,73 € vat included)
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Art. 17942 DICK FRENCH KNIFE CM.23
The knives of the ErgoGrip series do not compromise...Read all > 23,74 € (28,96 € vat included)
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Art. 17943 DICK FRENCH KNIFE CM.26
The knives of the ErgoGrip series do not compromise...Read all > 26,43 € (32,24 € vat included)
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Art. 17944 DICK FRENCH KNIFE CM.30
The knives of the ErgoGrip series do not compromise...Read all > 30,91 € (37,71 € vat included)
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Art. 17936 DICK NARROW BONING KNIFE CM.15
The knives of the ErgoGrip series do not compromise...Read all > 13,23 € (16,14 € vat included)
Art. 17935
DICK STICKING KNIFE ROUND TIP CM.18
Descrizione
The knives of the ErgoGrip series do not compromise on ergonomics and sharpening. Looking for a reliable and robust butcher knife for everyday use? Whether in industry, trade or domestic slaughter, the ErgoGrip knives are absolutely hygienic with the highest professional quality for effortless work.
CLEANING and STORAGE TIPS: Suitable for washing in sterilizers up to 130 ºC or in dishwashers (with time, however, color change, stain formation or rust may occur). The residues of concentrated detergents, prolonged stay in the washing plant and the remains of proteins and meat, can cause the formation of stains on the blade. Therefore it is recommended to immediately wash with a gently alkaline basic detergent. It is advisable to store them in knife holders, sheath or a place where the blades cannot collide with each other.
NSF® (National Sanitation Foundation) American seal of quality and hygiene
Specifications
Blade length: 18 cm - Width: 2,26 cm - Height: 4,62 cm - TOT length: 32,04 cm
Weight: 0,15 kg
Material
The knives are made exclusively with materials that comply with the regulations for contact with food: blade (hardness 56 HRC) made of alloy X55CrMo14; handle made of POLYAMIDE.
