MANUAL DOUGH SHEETER - IMPERIA

The electric machine professional for restaurants, hotels and communities, realizes in a short time great fresh pasta homemade with a genuine ingredients.

SPECIAL FEATURES: Length cylinders kneading mm.220 (sheet width mm.210). - Maximum aperture 5 mm cylinders - milled and tempered steel gears rotate on ground pins. - Special self-lubricating bearings - maintenance unit to minimize the effort - Controller patented rotating for 10 layers of pastry, with numbered indicator - Terminal "tiger" patented for the perfect attachment to any work table - Hourly production about 12 Kg - Weight Kg about .10,300.

Imperia Restaurant Manual can be provided with only the group "impastatore" and use accessories: hopper, crank and clamp; or with equipment to cut Simplex, chosen among the nine measures:
- Capelli d′angelo mm.1,5 (Art.1634-V)
- Tagliatelle mm.2 (Art.1635-V)
- Trenette mm.4 (Art.1636-V)
- Fettuccine mm.6,5 (Art.1637-V)
- Lasagnette mm.12 (Art.1638-V)
Possibilità di ricambio piedini (art.4978)