NUOVA SFOGLIATRICE IMPERIA RESTAURANT PROFESSIONALE ELETTRICA V.230

The new professional electric machine for restaurants, hotels and communities has been improved in the transmission of leaf cutter movement compared to the previous model. In fact, the Restyling mainly involves the transmission of the Simplex XR cutting motion, which will no longer be positioned in the front of the machine with an attached blue transmission box (KRM-A10), but in the right side, where a bayonet connection will allow the direct transmission without the use of any additional accessories.

This new approach gives unquestionable advantages:
- Greater ease of use of the machine in its everyday life by the operator,
- Greater cleanliness of the work bench as it is possible to place a tray directly under the Simplex, allowing the collection of the dough
- Greater space for action during processing.
The bayonet connection will avoid any type of malfunction due to a possible outflow of the transmission box allowing the continuous and stable use of the sheeter and the cutting accessory.

With the blade attachment Simplex, five different types of long pasta. The machine is built in stainless steel, consumes very little power, it is easy to use, is now ready and does not require maintenance; before storing it just wipe it with a soft cloth.

Measure cm.30,5x34x26H - Weight Kg.15 - Supply Voltage 230V/1/50Hz - Power 290W - Speed ​​of rollers rotation 45giri/min. - Field regulating rollers 0-5 mm

Stainless Steel

Spare parts on request: cutting accessories Simplex for "capelli d′angelo" mm.1,5, tagliatelle mm.2, trenette mm.4 (Art. 1636), fettuccine mm.6,5 (Art. 1638) e lasagnette mm.12 (Art. 1638), reginette lasagnette mm.12, spaghetti diam.mm.2 (Art. 8546)
Possibility of replacement feet (art.4978)