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Art. 1862 BLUE IRON WOK CM.32
Wok professional iron:- Interior and exterior iron...Read all > 31,29 € (38,17 € vat included)
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Art. 1752 FRYPAN LIONESE 1 IRON HANDLE CM.22
Frying Pan Lionese 1 handle. Iron is great for cooking...Read all > 11,78 € (14,37 € vat included)
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Art. 1754 FRYPAN LIONESE 1 IRON HANDLE CM.32
Frying Pan Lionese 1 handle. Iron is great for cooking...Read all > 20,35 € (24,83 € vat included)
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Art. 1747 IRON CREPES PAN 1 HANDLE CM.22
Iron frying pan for crepes.Iron is great for cooking...Read all > 13,08 € (15,96 € vat included)
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Art. 5527 IRON PAN FOR PAELLA 2 HANDLES CM.47
Iron frying pan with 2 handles specifically designed...Read all > 44,37 € (54,13 € vat included)
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Art. 1748 IRON SKILLET WITH 2 HANDLES FOR PAELLA CM.34
Iron pan with 2 handles specially designed for the...Read all > 28,15 € (34,34 € vat included)
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Art. 1749 IRON SKILLET WITH 2 HANDLES FOR PAELLA CM.42
Iron pan with 2 handles specially designed for the...Read all > 35,19 € (42,93 € vat included)
Art. 1753
LYON PAN IRON 1 HANDLE CM.28
Descrizione
Lyon pan 1 handle.
Iron is great for cooking at high heat as not having a high ability to conduct heat, avoid sudden temperature changes. Being a naturally non-stick material prevents the attachment of the food. Withstands high temperatures and improves its performance over time. It 's the most suitable material for fries, omelettes and crepes. The pedella in black iron should be washed with water as little as possible and always kept greased. Iron is ideal for induction cooking.
Iron is great for cooking at high heat as not having a high ability to conduct heat, avoid sudden temperature changes. Being a naturally non-stick material prevents the attachment of the food. Withstands high temperatures and improves its performance over time. It 's the most suitable material for fries, omelettes and crepes. The pedella in black iron should be washed with water as little as possible and always kept greased. Iron is ideal for induction cooking.
Specifications
diam. cm. 28 - h. cm. 5,5
Material
Iron
