PROFESSIONAL VERTICAL SLICER WITH CURED MEATS SERIES KELLY MOD. VS-2C 300S-K

Professional slicer designed to cut meats, cheeses, bread and fish.
The line taken care of down to the smallest detail with wide radii and without edges allows a simple and complete cleaning also guaranteed by the BLC system, sliding carriage block, which allows you to disassemble the product tray and its support and thus have easy access even in the part below the plate itself.
In this case, a special safety mechanism allows it to be disassembled only when the slice adjustment bulkhead is in the "0" position so that the blade is completely protected.

Designed according to the safety regulations in force, this slicer has the following characteristics:
Construction in titrated aluminum alloy protected from anodic oxidation.
Blade cover, goods plate, slice adjustment bulkhead, blade cover ring and product pusher in aluminum with glossy anodic oxidation, so as to obtain a hygienically clean and anti-corrosive product.
Column charcuterie plate in cast aluminum, protected from anodic oxidation.
Professional ventilated motor to limit heating and make it silent.
Blade holder shaft mounted on double bearing which makes the slicer silent.
Hardened, ground and hard chrome plated professional blade to maintain cutting efficiency as long as possible.
Fixed sharpener with double emery to sharpen and eliminate the burr formed during the sharpening phase.

REQUEST A QUOTE

Dimensions 555 x 495 x H 523 mm
300 mm blade
Cutting capacity 250 x 205 (± 5) mm - Maximum cutting thickness 15 mm
Trolley stroke: 265 mm
Weight 25 Kg
Power 230 W
Oxidized base
Fixed sharpener